What Every Restaurant Website Needs in 2025 (Menus, Bookings & More)

Running a restaurant, pub, café or bar in Chester isn’t easy – you’ve got menus to plan, stock to manage and customers to keep happy. But there’s one thing many venues still overlook: their website. And in 2025, a strong online presence is as vital as the food on your menu.

Here’s what every hospitality website needs to thrive this year and why it matters for your business.

A Menu That’s Clear, Accessible and Always Up to Date

One of the most frustrating things for customers? Clicking on a PDF menu that takes ages to load, only to find it’s six months out of date.

Your menu should be:

  • On the page (not buried in a PDF).
  • Mobile-friendly (no pinching or zooming required).
  • SEO-optimised so “best brunch in Chester” actually points people your way.
  • Structured logically, so starters, mains, desserts and drinks are easy to navigate.

Menus are your number one sales tool online – if customers can’t find what you serve, they’ll move on to the next place.

Online Booking Made Easy

In a world where people book everything from haircuts to dog walkers online, your customers expect to book a table at your restaurant without calling. Integrating a booking system like OpenTable, ResDiary or Tock can make a huge difference.

Why it matters:

  • Convenience: Customers can reserve 24/7, even outside opening hours.
  • Reduced no-shows: Automated confirmations and reminders keep tables full.
  • Data capture: Collect customer info for future marketing.

Better yet? Bookings directly through your own website save you money on third-party fees and let you nurture customer relationships. (See our comparison guide: Best Online Booking Systems for Restaurants and Pubs in the UK.)

Location, Hours and Contact Details

You’d be surprised how many restaurants hide this crucial info. Keep it simple:

  • Address with Google Maps integration.
  • Opening times (updated for bank holidays and seasonal shifts).
  • Click-to-call phone number.
  • A contact form that works.

Your customers are hungry, don’t make them hunt for the basics.

Beautiful, Professional Photography

People eat with their eyes first. Crisp, well-lit photos of your food, drinks and interior can set you apart instantly. You don’t need to hire a Michelin-star photographer, just make sure your imagery is consistent, professional and updated.

Tips:

  • Use natural light where possible.
  • Include a mix of food shots, drinks, interior, and atmosphere.
  • Update seasonally to reflect your current menu.

Speed and Mobile Optimisation

Here’s the kicker: if your site doesn’t load in three seconds, most people leave. That’s business lost before you even had a chance to tempt them with your Sunday roast.

  • Slow websites frustrate mobile users on the go.
  • Speed impacts rankings – sluggish sites slide down Google.
  • Perception matters, a clunky site makes your business feel dated.

We dive deeper here: How a Slow Website Could Be Costing Your Pub Customers and here: Mobile-Friendly Websites: Why They’re Non-Negotiable for Restaurants

Accessibility: Everyone Should Feel Welcome

  • Alt text for images.
  • Good colour contrast.
  • Clear fonts at a readable size.
  • Keyboard navigation.
  • Captions on video.

Accessibility isn’t just ethical, it’s also good SEO practice and ensures you don’t unintentionally exclude customers.

SEO Foundations

What good is a website if no one finds it? SEO (Search Engine Optimisation) helps you show up when people Google “cocktail bars in Chester” or “family-friendly pubs near me.” From optimised titles to meta descriptions and local listings, the basics matter.

Advanced features include:

  • Schema markup for menus and reviews.
  • Local SEO via Google Business Profile.
  • Blog content targeting “best of Chester” searches.

Common Mistakes to Avoid

  • Menus hidden in PDFs.
  • Outdated seasonal offers.
  • Booking buttons that don’t work.
  • Sites that only load properly on desktop.
  • No analytics – meaning you can’t measure success.

Your customers expect better and you deserve a site that works as hard as you do.

A great restaurant website isn’t just pretty, it’s practical. It helps customers find you, trust you, and book with you. At Snack That Media, we specialise in Website Development & Hosting for food and drink businesses, because we know what works.

Related reads: How a Slow Website Could Be Costing Your Pub Customers · Mobile-Friendly Websites: Why They’re Non-Negotiable · Best Online Booking Systems for Restaurants & Pubs

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